Food Events: International Mango Festival at Fairchild Features Mangos of India
This weekend is the 18th annual event at Fairchild Tropical Botanic Garden. Fairchild continues to expand on their festival with a series of mangophile events, including a culinary conference, mango brunch, and weekend festival. This year, the mangos of India are highlighted.
The events begin Friday with an all day Mango Culinary Conference. James Beard award-winning cookbook author, TV personality, and actress Madhur Jaffrey and Miami's Top Chef contestant Andrea Curto-Randazzo will demonstrate "East vs West: Differences in Mango Cuisine." Chefs Allen Susser and Norman Van Aken will also participate. Tickets for the culinary conference are $60.
The festival is on Saturday and Sunday. As usual, there will be a tasting of mangos from around the world, as well as an auction of international mangos. This year, the auction will be accompanied by a Bollywood dance performance.
Mango medics will be on hand to diagnose your ailing plant. Just bring them a sample in a sealed plastic bag. There will be culinary demonstrations from chefs all weekend, including Chef John Critchley of Area 31, Aria Kagan of the Food Network, and Gonzalo Rivera of La Marea.
Mangos at last year's international display.
On Sunday, Madhur Jaffrey will give a mango chutney demonstration and preside over the Chutney Challenge. There will also be ongoing mango lectures, an international mango market, musical entertainment, and children's activities. Click here for the festival schedule.
The Mango Brunch ... » Read more..
Interview with Dr. Richard Campbell, Tropical Fruit Curator at Fairchild
* * *Fairchild Tropical Fruit Curators Noris Ledesma and Richard Campbell (in the brimmed hats) in India. /Courtesy of Fairchild Tropical Botanic Garden* * *
Dr. Richard Campbell loves his job. This is a man passionate about mangos, as evidenced by his recent cover photo for Edible South Florida magazine. Campbell is one of the Tropical Fruit Curators at Fairchild Tropical Botanic Garden. That means that, among other things, Campbell is responsible for helping prepare for the International Mango Festival, and for helping supply the mangos displayed and sampled at the annual tastings during the festival.
For the first time grower, Campbell suggests planting varieties like Cogshall, Angie, and Jean Ellen. These are good starter mangoes that will grow successfully in Florida, but he also says that it depends on your taste. "That's the great thing about mangos--you can get any flavor you can think of."
Here's more ... » Read more..
Roots in the City Farmers Market on CNN
The Roots in the City Farmers Market debuted in Overtown last month. It is part of a national push to make fresh and local produce more affordable and accessible. The Wholesome Wave Foundation started the "Double Value Coupon Program" which allows users of food stamps to double the value of their dollar when shopping at a farmers market. Wholesome Wave, Dr. Marvin Dunn's Roots in the City, Chef Michael Schwartz, and the Human Services Coalition founded the market. It closed at the end of April. The market opens when the growing season peaks again.
You'll see locals like Teena Borek (of Teena's Pride Farm), Melissa Contreras (founder of Urban Oasis Project), and the Booker T. Washington students behind The Overtown Cookbook.
» Read more..
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The Dish: Schwartz wins Beard Award, Bittman’s New Blog, and Chefs Forego Meat
Tidbits that I found interesting this morning….
Chef-owner Michael Schwartz of Michael’s Genuine Food & Drink took home a James Beard Award last night. He was named Best Chef: South. Other nominees included Zach Bell of Cafe Boulud in Palm Beach, Scott Boswell of Stella! in New Orleans, John Harris of Lilette in New Orleans, and [...] » Read more..
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* * * Photos by David Samayoa * * *
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by Chuck Ferrin (The Fifth Drink, Twitter: @telephonedrinks)
* * * Photo by Chuck Ferrin. * * *
(Continued from Part 1)
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