miamidish.net

Recipe: Sweet Summer Pepper Corn

Excerpt: Aw, shucks! The corn at the market is fresh, tender and sweet.

Recipe: Tiki Cocktail by Jeff “Beachbum” Berry

"It's a happy side-effect of the mainstream cocktail renaissance that tropical drinks are now also getting respect," says Berry, a former screenwriter and director turned mixologist.

Interviews

Maricel Presilla on Winning James Beard Award, Latin American Cuisine

Maricel Presilla won "Best Cookbook" for "Gran Cocina Latina." She paid homage to the "the collective work of millions of Latin Americans."

Spotlight

May 8, 2013 | 0 Comments

Eating Invasive Species May Come with a Side of Caution

I aim to find out the risks of eating certain invasive species ...

May 3, 2013 | 0 Comments

Recipe: Margarita with Cilantro and Watermelon Radish

Add some verve to your Cinco de Mayo with a Paradise Farms ...

July 22, 2009 | 1 Comment

In Season Recipes: Mango Snacks

Here are some quick mango snacks to refresh you this summer. Mango ...

Latest News

April 26, 2013 | 0 Comments

This Weekend: Poetry with a Side of Cocktails

Whether you’re ignoring the overzealous suitor next to you or trying to make conversation with a new friend, a poet like A.E. Stallings can be your companion at the bar. Let poetry be your wing man.

April 22, 2013 | 0 Comments

Miami Chefs Weigh in on how Pro Kitchens Can Go Green

Chairs made out of recycled soda bottles, filtered water: A few Miami chefs chimed in on how they try to reduce waste or recycle at their restaurants.

April 16, 2013 | 0 Comments

Recipe: Haitian Soupe Joumou

“I have swapped traditional winter squash for sturdier sweet potato and have taken the meat out of Marcel’s soupe joumou. I have not, I hope, taken the heart.”

April 16, 2013 | 0 Comments

Coping with Tough Times: Start with Dinner

“I think feeding the deeper hunger and serving the world starts with what you serve for dinner,” says writer Ellen Kanner. She admits “that’s asking a lot of dinner.”

April 12, 2013 | 1 Comment

From Farm to Cocktail Glass

Who’s growing cocktails in their gardens? Some local bar are. You can also grow your own cocktail ingredients.

April 2, 2013 | 1 Comment

Les Dames d’Escoffier Hosts Tropical Brunch

Feast among the foliage and help nourish children’s education.

March 24, 2013 | 1 Comment

Persian Soul Food in Miami

The Saffron Supper Club serves Persian food and culture at pop-up dinners in Miami.

March 15, 2013 | 0 Comments

Southwest Community Farmers’ Market is No Longer Homeless [Updated]

That was fast: Southwest Community Farmers’ Market has a new home at Tropical Park.

March 8, 2013 | 1 Comment

Recipe: St. Lucian Hot Chocolate

A spiced variation on traditional hot chocolate. This one is Caribbean-spiced, with star anise, bay leaf and nutmeg.

March 7, 2013 | 0 Comments

Video Bite: Aloo Tikki with Ayesha D’Mello

Aloo tikki are crisply fried potato patties–they make a great snack, appetizer or side dish, especially on cool-weather days. The aloo tikki sizzle in the pan just long enough to form a golden crust, keeping the potato on the inside tender . The recipe is below. The recipe requires that you start with already boiled [...]

← Older posts