My cousin’s wife, Mercedes, is an amazing cook. She will be making traditional Venezuelan Christmas foods like hallacas, torta negra, pan de jamon, and galletas de mantequilla this December. Hallacas are a Venezuelan version of what is commonly known here as a tamale. They look like Christmas bundles wrapped in leaves and tied neatly with string. Yellow cornmeal masa surrounds a seasoned mix of shredded meat, raisins, and olives. Torta negra is a dark version of traditional fruitcake. Pan de jamon is a huge, golden, egg-washed bread filled with swirls of ham, olives, bacon, and raisins. Mercedes’ info is here if you are interested in tasty traditional treats!
Do you know where I can buy frozen tequenos in batches so that I can take it on the plane?
I would call European Corner in South Miami and see if they see them frozen. You could also ask them about freezing theirs. I love their tequenos!
hi, i love to make tequenios, i am venezolana live in aventura, if you are interested in ordering from me please write to my email, thanks
Hello Vivian,
I hope this reaches you,I have been trying to locate you for the longest time
until I found this interesting website.Call me when you get this office no.
561-995-1070.you have my email address above.
I never heard of tequenios,you can explain to me what it is.I hope to hear
from you.
Best Regards, JIM