Welcome Oakland Park’s New Culinary Arts District on Tuesday

Funky-Buddha-Miami-Dish

Funky Buddha, a brewery and taproom, is part of the new Oakland Park Culinary Arts District. (Photo: David Samayoa)

Do you think “culinary district” when you think Oakland Park? Do you think about Oakland Park at all? Well, maybe you should as the community seems to be on its way to developing a downtown based around food culture.

On Tuesday, Dec. 10, Slow Food Glades to Coast is hosting a free open house of the new Oakland Park Culinary Arts District. It starts at 6 p.m. at the Oakland Park Farmers’ Market (1101 NE 40th Ct) with a talk about plans for the new Culinary District. At 7 p.m., Funky Buddha Brewery (1201 NE 38th St.) hosts a $5 tour of the new brewery. Food trucks and vendors will sell dinner and snacks on the street in front of the brewery.

So far, the district includes Funky Buddha, with its enormous taproom and on-site brewery. It also includes The Urban Farmer Patio Market which sells vegetables from farms like Erickson Farms in Palm Beach, as well as from organic farms from out of state, eggs from Out of the Ashes farm in Liberty City and gardening equipment for urban and balcony farms–like seeds especially selected to thrive in the tropics and a vertical gardening tower made of stacked Styrofoam boxes. The Urban Farm also hosts the Tuesday evening farmers’ market.

The Urban Farm currently sells local produce like wheatgrass, avocados and greens as well as organic produce from out of state.  (Photo: David Samayoa)

The Urban Farm currently sells local produce like wheatgrass, avocados and greens as well as organic produce from out of state. (Photo: David Samayoa)

Future plans include a farm park at Jaco Pastorius Park where residents can learn about gardening, tend their own plots in a community garden and where The Urban Farmer will grow its own vegetables. The Urban Farmer president Stephen Hill says the gardens will be vertical and hydroponic: “One reason we tend to focus on hydroponics for urban farming is it avoids the soil and it’s also water efficient.”  For urban farms located in old industrial areas, contaminated soil can be an issue, so avoiding the soil in the ground can be desirable.

Hill says there will be some trial and error: “We can’t grow everything but we can grow a lot. There’s no book written on how to do this–not in this climate or in this place so we’ve been experimenting with things like chard and zipper green beans.”

Funky Buddha Brewery doesn't sell food so there's always a local food truck or vendor in front of the brewery. (Photo: David Samayoa)

Funky Buddha Brewery doesn’t sell food so there’s always a local food truck or vendor in front of the brewery. (Photo: David Samayoa)

There are also plans for the large building that holds Funky Buddha Brewery to also house a central market. Sharon McCormick is marketing director for RMA, the Pompano Beach consulting firm hired by Oakland Park to spearhead the redevelopment. She likens visions for the market to “maybe a much smaller scale Pike Place Market where vendors who are currently at the farmers’ market would sell six or seven days a week.” McCormick says that Stork’s Bakery also plans to open a third location in the Funky Buddha Brewery building as well. McCormick says the hope is that more restaurants and food stores will also open  in the area.

The Urban Farmer sells a Styrofoam stack for vertical gardening. (Photo: David Samayoa)

The Urban Farmer sells a Styrofoam stack for vertical gardening. (Photo: David Samayoa)

To the south, there is a 50,000-square-foot building that Broward College plans to turn into a Food, Arts and Business (FAB) Center.

The Oakland Park Culinary District launched around a year-and-a-half ago when the city’s Community Redevelopment Association hired RMA to help revitalize the downtown core.

Why make it a culinary revitalization? RMA’s McCormick says that after an “enormous amount of research” which involved going through demographic information, hosting public meetings and analyzing what was already in the area, a culinary district made sense.

“In Oakland Park,” she says, “there is already a cluster of businesses that are related to the kitchen. There’s a knife company and there are several kitchen and bath companies. That, combined with the fact that there was a building that was 50,000 feet large that was incredibly conducive to a school and also a larger building to the north that could be a central market. You don’t often find empty buildings that large in downtown areas. We floated the idea of the culinary arts district and everyone loved it.”

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One Response to “Welcome Oakland Park’s New Culinary Arts District on Tuesday”

  1. December 10, 2013 at 9:12 am #

    There is indeed a book about growing your own food in the tropics. Check this website!