This weekend is the 18th annual event at Fairchild Tropical Botanic Garden.  Fairchild continues to expand on their festival with a series of mangophile events, including a culinary conference, mango brunch, and weekend festival.  This year, the mangos of India are highlighted. The events begin Friday with an all day Mango Culinary Conference.  James Beard award-winning [...] � Read more..

* * * Photo by David Siqueira (stock.xchang)* * * Here are some deals going on at local restaurants this week: Name Your Own Price at Pardo’s Chicken Pardo’s Chicken is letting customers name their own price for Tuesday’s lunch–a Peruvian-style rotisserie chicken meal. When: Tuesday, Feb. 23 from 11:30 am to 3:30 pm Where: Pardo’s Chicken, 2312 Ponce de [...] � Read more..

Slow Food Miami hosts a sustainable fish dinner at The River Oyster Bar on Sunday. For this Sourced column, I got in touch with Slow Food Miami and the restaurant to find out more about the menu for the event. Slow Fish Dinner Amuse-bouche: Queen Conch “Pinchon” (with scotch bonnet jam) Chef David Bracha sourced the queen conch from [...] � Read more..

We in South Florida have a romantic and wistful appreciation for the “fall” and “winter.”  Or at least we appreciate our imagined version of how those seasons are traditionally experienced up north.  This idealized image of the fall, with its foods and traditions, dances in our minds as soon as the temperature hits 78 degrees [...] � Read more..

* * * White Water Farm clams in prosciutto-piave broth at Area 31./ David Samayoa * * * I find out where and how local restaurants get their ingredients in”Sourced,” a new Miami Dish column.  For the first “Sourced,” I spoke with Chef John Critchley of Area 31 about his five-course sustainable seafood menu. The menu [...] � Read more..