miamidish.net

Maricel Presilla on Winning James Beard Award, Latin American Cuisine

May 8, 2013 | 0 Comments

Maricel Presilla won “Best Cookbook” for “Gran Cocina Latina.” She paid homage to the “the collective work of millions of Latin Americans.”

Eating Invasive Species May Come with a Side of Caution

May 8, 2013 | 0 Comments

I aim to find out the risks of eating certain invasive species and I also try to put these in perspective.

Recipe: Margarita with Cilantro and Watermelon Radish

May 3, 2013 | 0 Comments

Add some verve to your Cinco de Mayo with a Paradise Farms Margarita.

This Weekend: Poetry with a Side of Cocktails

April 26, 2013 | 0 Comments

Whether you’re ignoring the overzealous suitor next to you or trying to make conversation with a new friend, a poet like A.E. Stallings can be your companion at the bar. Let poetry be your wing man.

Miami Chefs Weigh in on how Pro Kitchens Can Go Green

April 22, 2013 | 0 Comments

Chairs made out of recycled soda bottles, filtered water: A few Miami chefs chimed in on how they try to reduce waste or recycle at their restaurants.

Recipe: Haitian Soupe Joumou

April 16, 2013 | 0 Comments

“I have swapped traditional winter squash for sturdier sweet potato and have taken the meat out of Marcel’s soupe joumou. I have not, I hope, taken the heart.”

Coping with Tough Times: Start with Dinner

April 16, 2013 | 0 Comments

“I think feeding the deeper hunger and serving the world starts with what you serve for dinner,” says writer Ellen Kanner. She admits “that’s asking a lot of dinner.”