Shirley Corriher writes The Book on Baking
Posted on 13 November, 2008 by trina
* * * Listen to this Audio Bite! * * * Shirley O. Corriher’s new book Bakewise: The Hows and Whys of Successful Baking is food chemistry for the common folk. To me, it is like a wizard’s book of spells. This tome contains 200 recipes for cookies, breads, cakes, icing, and tarts both savory and [...] » Read more..

Audio Bite: The 100-Mile Diet
Posted on 23 May, 2008 by trina
Cooking locally is very different. Instead of cracking open a cookbook and seeing that list of ingredients and going out and buying all of those things, you’re doing the opposite. You’re going out and seeing what’s available, what’s in season right now, bringing it home and then saying, “How can I turn that into good [...] » Read more..

Chinese New Year Resolution: Become a Wok Star
Posted on 6 February, 2008 by trina
There are those among us, myself included, who would love to wander from the dictates of recipes and travel freely in the world of cooking technique. After being drilled in one thousand and one béchamel sauces at culinary school, all chefs know that when you’ve got the technique down, creativity follows. Eleanor Hoh’s cooking classes aim [...] » Read more..

Audio Bites: What to Feed Your Kids
Posted on 9 November, 2007 by trina
LISTEN TO INTERVIEW This is the first of a new column called Audio Bites. Audio Bites will feature tasty morsels from conversations about food.   This first Audio Bite features excerpts from a conversation with Ronni Litz Julien. She is a nutritionist, author, ABC/WPLG nutrition correspondent, and mother of two children. All of these job experiences led [...] » Read more..

Categories:

Top Posts:

Recent Comments:

Links:

  • Miami Blogs
  • Miami Food Blogs
  • Miami Food Websites
  • Miami Websites

    • Search:


    Miami Dish Twitter News Feed:

    Popular Tags:

    Copyright © 2008 miamidish.net
    Powered by Wordpress
    Designed by Peterandrej
    Theme edited by dave
    Subscribe to the RSS-feed
    Subscribe to the feed via E-mail