Burning Cookie Questions
Posted on 23 October, 2008 by trina
* * * I obviously did not use the recipe for “Shirley’s Mile-High Popovers”  to make these* * * I’ll be talking to Shirley O. Corriher, food scientist and chef extraordinaire, about Bakewise, her new book. She uses her knowledge of chemistry to create recipes revered by chefs and foodies alike. Do you have any [...] » Read more..

Food Events: Wine, Women, and Song
Posted on 7 September, 2008 by trina
* * *Cynthia Betancourt pours wine at a WWS class.* * * Cynthia Betancourt is the sommelier at Azul at Mandarin Oriental. This summer, she launched a semi-regular wine class for women at the Mandarin called “Wine, Women, and Song.” Ladies quaffed wine, made friends, tried samples from Clay Conley’s kitchen, and listened as Betancourt expounded [...] » Read more..

Five Ways to Get Your Ice Cream Fix!
Posted on 20 June, 2008 by trina
(Above photo courtesy of Shing Wang.) The ice cream mania at Miami Dish continues! Here are some of the ways I plan to indulge in the coming weeks. Shing Wang Vegetarian, Icee and Tea House Ok, so it’s not specifically ice cream but it is cool and refreshing. I was so excited to learn about this place; [...] » Read more..

Roast ‘Em!
Posted on 23 March, 2008 by trina
I love a good roast. You know, in that old school Celebrity Roast style, with Dean Martin at the helm? And even beyond a good-natured roast, it can be so satisfying when someone who deserves it gets a good come-uppance. However, here at Miami Dish, I prefer roasting vegetables to skewering characters. Roasting is [...] » Read more..

CSA Show and Tell #7
Posted on 17 January, 2008 by trina
This week, I drank some delicious fresh-squeezed orange juice from the Uncle Matt’s Hamlin oranges. I expected great things from these oranges, since the Uncle Matt’s brand of orange juice at the store is always so tasty. I was not disappointed. Bill from tinkering with dinner was wondering what to do with the ginormous bunch [...] » Read more..

CSA Show and Tell #6
Posted on 7 January, 2008 by trina
After the lovely indulgence – read dessert for breakfast, lunch, dinner and midnight snack — of the holidays, I’m ready to start my weekly cooking and writing again. I haven’t written a CSA Show & Tell since week 2, but I’ll start with week 6, since that’s where we are right now. I know [...] » Read more..

CSA Show and Tell #2
Posted on 8 December, 2007 by trina
The second week of my farm share arrived on a hectic weekend. I had a houseguest and we spent most the weekend out while my vegetables sat cold and neglected in the refri. Since the vegetables were fresh picked they still looked crisp on Monday. They probably would have looked even better if I had [...] » Read more..

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