This week, I drank some delicious fresh-squeezed orange juice from the Uncle Matt’s Hamlin oranges. I expected great things from these oranges, since the Uncle Matt’s brand of orange juice at the store is always so tasty. I was not disappointed. Bill from tinkering with dinner was wondering what to do with the ginormous bunch of [...] » Read more..

After the lovely indulgence – read dessert for breakfast, lunch, dinner and midnight snack — of the holidays, I’m ready to start my weekly cooking and writing again. I haven’t written a CSA Show & Tell since week 2, but I’ll start with week 6, since that’s where we are right now. I know [...] » Read more..

The second week of my farm share arrived on a hectic weekend. I had a houseguest and we spent most the weekend out while my vegetables sat cold and neglected in the refri. Since the vegetables were fresh picked they still looked crisp on Monday. They probably would have looked even better if I had [...] » Read more..