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Coping with Tough Times: Start with Dinner

“I think feeding the deeper hunger and serving the world starts with what you serve for dinner,” says writer Ellen Kanner. She admits “that’s asking a lot of dinner.”

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Hedy Goldsmith, Pastry Chef At Michael’s Genuine, And Her Magical Easy-Bake Oven

We spoke with Goldsmith about her latest Easy-Bake Oven and about holiday baking.

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Where’s Miami Dish?

I know it seems like I’ve fallen off the face of the Earth. Here’s what I’ve been up to.

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Thinking Aloud: My Blogging Resolutions for 2012

I get all meta on you. Hey, it’s the new year.

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New Project: Sound Bite

I hope that Sound Bite will be a notebook, a workshop and a conversation about food in South Florida.

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Lunch Week: The United States of GOOD Sandwiches

GOOD builds a map of the United States, sandwich by sandwich.

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Lunch Week: What’s Your Favorite, Don’t-Mind-Eating-it-Three-Days-in-a-Row Lunch?

Here are some the answers I received. Weigh in on yours.

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Lunch Week: What’s up with School Lunch?

It’s still slow going with school lunch, but efforts to improve the meal are gaining momentum in Miami and around the country.

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Lunch Week: Which Sandwich Represents (South) Florida? The Cuban Sandwich [Updated]

I would argue that a Cuban sandwich is the most famous sandwich in South Florida.

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Madhur Jaffrey on Mangoes

I got to interview actress and author Madhur Jaffrey at last year’s Mango Festival at Fairchild Tropical Botanic Garden. I was working on a story for Under the Sun on WLRN about Dr. Richard Campbell (officially known as the senior curator of tropical fruit) and the Mango Festival. Last year’s theme was the mangoes of [...]

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