“I think feeding the deeper hunger and serving the world starts with what you serve for dinner,” says writer Ellen Kanner. She admits “that’s asking a lot of dinner.”
We spoke with Goldsmith about her latest Easy-Bake Oven and about holiday baking.
I know it seems like I’ve fallen off the face of the Earth. Here’s what I’ve been up to.
I get all meta on you. Hey, it’s the new year.
I hope that Sound Bite will be a notebook, a workshop and a conversation about food in South Florida.
GOOD builds a map of the United States, sandwich by sandwich.
Here are some the answers I received. Weigh in on yours.
It’s still slow going with school lunch, but efforts to improve the meal are gaining momentum in Miami and around the country.
I would argue that a Cuban sandwich is the most famous sandwich in South Florida.
I got to interview actress and author Madhur Jaffrey at last year’s Mango Festival at Fairchild Tropical Botanic Garden. I was working on a story for Under the Sun on WLRN about Dr. Richard Campbell (officially known as the senior curator of tropical fruit) and the Mango Festival. Last year’s theme was the mangoes of [...]