Food Events: Slow Food Dinner features Navajo-Churro Lamb
Posted on 20 October, 2008 by trina
* * * Bayside Grill at the Standard Hotel * * * If you enjoy lamb or Mediterranean cuisine, Wednesday night’s Slow Food dinner is for you. Chef Mark Zeitouni of the Lido at the Standard Hotel presides over this menu, which will prominently feature the Navajo-Churro lamb. Slow Food USA promotes and features rare varieties [...] » Read more..

What is going on in this picture?
Posted on 9 September, 2008 by trina
What do you think is going on here?  Today’s post is a la the “WTF” mystery foods at Short Order.  I’ll let you know later this week! » Read more..

Food Events: Slow Food Miami Exotic Fruit Brunch
Posted on 24 August, 2008 by trina
I’m so excited about this brunch, especially because of my recent curiosity about exotic tropical fruit. Just reading the menu inspires me to cook more with these crazy fruits we are lucky enough to have in South Florida. Here is the menu: Amuse Bouche: “a shot” Avocado, “a shake” of Mamey; Tropical Fruit Spritzers; Baked Banana French Toast [...] » Read more..

Food Musings: The Deception
Posted on 21 August, 2008 by trina
When I was a full-time teacher, two of my students would bring me chocolate chip cookies. The cookies were immensely satisfying but there was something intriguing about the texture. They were rich and moist, softer than the usual chewy chocolate chip cookie. Whenever I saw the twins approaching me with their sandwich bags, I was delighted [...] » Read more..

Food Musings: Caring for the Animals you Eat and Dinner Parties in the Street
Posted on 4 August, 2008 by trina
I savor lying on the couch and reading the New York Times on the weekend; it’s a rare treat. I came upon two food-related articles that I wanted to share with you. Nicholas D. Kristof grew up on an Oregon farm. In the opinion page, he writes about helping to raise the animals his family ate. [...] » Read more..

Stephanie wins Top Chef!
Posted on 12 June, 2008 by trina
I whooped like a soccer fan. Top Chef Chicago was riveting all the way through. If you have a question for Stephanie, you can ask here. The Chicago Tribune will have a live video chat with Stephanie on Thursday at 1 pm. The article doesn’t specify which time zone, but I’m assuming [...] » Read more..

Miami Dish Returns
Posted on 3 May, 2008 by trina
Miami Dish returns! What do you think about this new look? I’m loving it and bursting-like-bratwurst excited to get back to writing about all things edible and local. I’d love to hear your feedback and suggestions. I owe a huge thanks to my personal webmaster, David Samayoa, who also happens to be my husband and partner [...] » Read more..

Something’s cooking…
Posted on 12 April, 2008 by trina
You may have noticed that things have been a little quiet at Miami Dish lately. There’s something simmering over here, so the website will be on hiatus for the next week or so. The site may be down intermittently as I work on it, but Miami Dish will be back very soon! » Read more..

The Old Man and the Sauce
Posted on 10 March, 2008 by trina
This weekend, I helped my dad prepare our family’s tomato sauce. I hauled myself out of bed Saturday morning, after three hours of sleep, because I’ve savored this sauce for as long as I can remember, but I’ve never participated in its creation, from start to finish. I remember the smell and the stirring from [...] » Read more..

Food Blogs and “Comping”
Posted on 12 February, 2008 by trina
I mentioned getting comped (i.e. a free invite) for the Wok Star class in my last post. I thought this would be an opportune time to elaborate to Miami Dish readers where this site stands on gratis opportunities. Although part of the mission of Miami Dish is to cultivate relationships with chefs, farmers, food [...] » Read more..
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