Shirley Corriher writes The Book on Baking
Posted on 13 November, 2008 by trina
* * * Listen to this Audio Bite! * * * Shirley O. Corriher’s new book Bakewise: The Hows and Whys of Successful Baking is food chemistry for the common folk. To me, it is like a wizard’s book of spells. This tome contains 200 recipes for cookies, breads, cakes, icing, and tarts both savory and [...] » Read more..

Brian Antoni Seen Eating…Plum Pudding, Crème Brûlée, and a Grilled Cheese and Chocolate Sandwich
Posted on 29 May, 2008 by trina
“Seen Eating” is a new Miami Dish interview column. I will provide a brief glimpse into the food habits of pillars of our community. Of course, I am the subjective judge of who make up the pillars of our community. To me, they are the people who make living in Miami more interesting, sane, and [...] » Read more..

Chinese New Year Resolution: Become a Wok Star
Posted on 6 February, 2008 by trina
There are those among us, myself included, who would love to wander from the dictates of recipes and travel freely in the world of cooking technique. After being drilled in one thousand and one béchamel sauces at culinary school, all chefs know that when you’ve got the technique down, creativity follows. Eleanor Hoh’s cooking classes aim [...] » Read more..

Audio Bites: What to Feed Your Kids
Posted on 9 November, 2007 by trina
LISTEN TO INTERVIEW This is the first of a new column called Audio Bites. Audio Bites will feature tasty morsels from conversations about food.   This first Audio Bite features excerpts from a conversation with Ronni Litz Julien. She is a nutritionist, author, ABC/WPLG nutrition correspondent, and mother of two children. All of these job experiences led [...] » Read more..

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