A selection of chef and author events at this weekend’s fair
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Heirloom tomato seedlings are here
Fall is my favorite time in South Florida. One reason: it means the time hastens when I replace the mealy, tasteless orbs that I sometimes deign to buy at the grocery store.
Lunch Week: The United States of GOOD Sandwiches
GOOD builds a map of the United States, sandwich by sandwich.
Lunch Week: What’s Your Favorite, Don’t-Mind-Eating-it-Three-Days-in-a-Row Lunch?
Here are some the answers I received. Weigh in on yours.
Lunch Week: What’s up with School Lunch?
It’s still slow going with school lunch, but efforts to improve the meal are gaining momentum in Miami and around the country.
Lionfish: Eating Our Way Out of a Problem
There’s been a lot of media coverage lately about how the invasive lionfish can make a tasty dish. But what I’ve been wanting to know is whether lionfish is worth the trouble to eat.
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Foodbuzz 24,24,24: First Annual Farm to Table Dinner
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Miami Dish Loves: Churros for the Best of Times and the Worst of Times
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Contest: Tell Me Who You Are and Win Prizes!
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Pizza Crawl – Downtown
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CSA Show and Tell (Mid-January): Canistel Custard
