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Posted on 12 October, 2007 by trina
MIAMI
Taste of Asturias
If the man in the photo above was in Asturias, Spain, the floor beneath him would be covered in sawdust. At traditional cider-pouring bars, the sawdust absorbs the spills from the escarciador (cider pourer) as he pours the sidra with a raised arm. This is to “break” or aerate the cider.
Ernesto Llerandi [...] » Read more..
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