In the first Miami Drink Video Bite, Chuck Ferrin demonstrates how to make a Pimm’s Cup cocktail with seasonal Florida fruits.
I try to relate everything to the three primal forces that shape human lives—food, drinking and sports. So when I had the chance to attend a Macallan whisky and pastry pairing, I thought of two people—LeBron and Wade. Hear me out.
Rum is a perennial Miami spirit, but good rum is another thing. Here some of my top picks from the rum I tasted at this year’s Miami Rum Renaissance.
I’ve seen it with my own eyes—the rose train full steam ahead. Like it or not, we’re all in the Rose Renaissance.
Club 50 on the 50th floor of the Viceroy Hotel in Downtown Miami is where I had the privilege to taste with the Master Blender for Zacapa, Lorena Vasquez.
This is the first of the new column, Miami Drink, written by new wine and spirits writer Chuck Ferrin. Allow him to introduce himself: My real name is Charles Augustine Ferrin V. That “V” is not fake; I am the fifth generation in my family with the exact same name. I guess my people felt [...]