This Sunday, master storyteller and cook, Liliane Nerette Louis demonstrates how to cook traditional Haitian dishes at the Historical Museum of Southern Florida.  She will also talk about Haitian food ways.  Ms. Louis won a Florida Folk Heritage Award in 2006 for her storytelling.  Good food and good stories is what it’s all about, isn’t [...] » Read more..

Spent my Friday evening at Ayesha D’Mello’s house, learning how to make “Butter Chicken and the Works” with a group of seven other people.  I’ve tasted her amazing cooking before (when Brad Bryan and I filmed her Video Bite), so I’d been looking forward to her Indian dinner all week. We spent about two hours watching [...] » Read more..

Man on the Street is a Miami Dish column about finding a lunch that scrimps on cash but not on taste. However, I haven’t been able to keep up Man in the Street since I started it, so I need your help! I am extending the contest through October, since the 24,24, 24 Farm-to-Table dinner [...] » Read more..

So you want to add some new techniques to your cooking repertoire, but you already yielded your last paycheck to the temptations at Whole Foods. Or perhaps you’d like to learn, but you also want to have some cash left to spend on replicating the meal at home. Here is the first [...] » Read more..