Food Events: Slow Food Miami Exotic Fruit Brunch
Posted on 24 August, 2008 by trina
I’m so excited about this brunch, especially because of my recent curiosity about exotic tropical fruit. Just reading the menu inspires me to cook more with these crazy fruits we are lucky enough to have in South Florida. Here is the menu: Amuse Bouche: “a shot” Avocado, “a shake” of Mamey; Tropical Fruit Spritzers; Baked Banana French Toast [...] » Read more..

Food Events: Battle of the Chefs, Brosia Demo, and Endless Pours of Wine
Posted on 25 July, 2008 by trina
Last year’s Battle of the Chefs between Cindy Hutson and Jesse Souza Last year’s Battle of the Chefs was novel and entertaining. Advice: You might want to hit one of those Miami Spice preview restaurants afterwards, because all of that fine cuisine made me hungry, and the crudités available to audience members just didn’t cut it. [...] » Read more..

Coral Gables Food and Wine Festival
Posted on 30 March, 2008 by trina
I ate my fill at the Coral Gables Wine and Food Festival on Thursday. This was my second time attending. Bill of tinkering with dinner was not at all impressed. I agree that there were some underwhelming offerings. Overall, I think the samples at this year’s festival were satisfying, but not mind-blowing. I also noticed [...] » Read more..

Upcoming Events: Coral Gables Wine and Food Festival
Posted on 26 February, 2008 by trina
OK so now that THE weekend’s over, are you in the mood for a food festival that doesn’t require a “survival guide”? How about something that doesn’t necessitate the logistical planning of an international vacation? The Coral Gables Wine & Food Festival will cleanse your palate. On Thursday, March 27, thirty or so Coral Gables [...] » Read more..

Chinese New Year Resolution: Become a Wok Star
Posted on 6 February, 2008 by trina
There are those among us, myself included, who would love to wander from the dictates of recipes and travel freely in the world of cooking technique. After being drilled in one thousand and one béchamel sauces at culinary school, all chefs know that when you’ve got the technique down, creativity follows. Eleanor Hoh’s cooking classes aim [...] » Read more..

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