CSA Show and Tell (Mid-January): Canistel Custard
My canistel from last week’s share were finally ripe, so on Sunday I made canistel custard using a recipe from the Rare Fruit Council. I learned that eating unripe canistel fruit can give you a stomachache when I re-read an old Redland Organics newsletter,. Apparently, they exude a milky white latex when they are unripe. [...]
