Good Food: From Farm to Sea to Table in South Florida
Posted on 13 February, 2008 by trina
In college, I felt intimidated and unmoved by the theoryheads at school. As I used to say: Macaroni and cheese or Foucault? Which one is of greater benefit to the world? You can guess which one I chose.
The 7th Annual South Florida Environmental Ethics Conference sounds philosophical and lofty, but there’s nothing more practical than the food we eat and the soil it [...] » Read more..
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