Sourced: Area 31
Posted on 23 August, 2009 by trina
* * * White Water Farm clams in prosciutto-piave broth at Area 31./ David Samayoa * * *
I find out where and how local restaurants get their ingredients in”Sourced,” a new Miami Dish column. For the first “Sourced,” I spoke with Chef John Critchley of Area 31 about his five-course sustainable seafood menu.
The menu [...] » Read more..
Fairchild Challenge “Green Cuisine” Contest Winners
Posted on 13 May, 2009 by trina
This past weekend, Fairchild Tropical Botanic Garden announced the winners of the “Green Cuisine” competition. A few weeks ago, I helped judge this contest, which was part of the Fairchild Challenge, an environmentally-based series of creative projects and contests for middle and high school students. The winners of “Green Cuisine” were Miami Central High [...] » Read more..
This Weekend: Fairchild Challenge Green Cuisine Contest
Posted on 16 April, 2009 by trina
I’m excited to be participating as a judge in this year’s Fairchild Challenge. The Fairchild Challenge is a showcase for the research projects of students of all ages, but this Saturday is the showcase for high school students. I will be one of the judges in the Green Cuisine contest.
High school students have to take [...] » Read more..
Good Food: From Farm to Sea to Table in South Florida
Posted on 13 February, 2008 by trina
In college, I felt intimidated and unmoved by the theoryheads at school. As I used to say: Macaroni and cheese or Foucault? Which one is of greater benefit to the world? You can guess which one I chose.
The 7th Annual South Florida Environmental Ethics Conference sounds philosophical and lofty, but there’s nothing more practical than the food we eat and the soil it [...] » Read more..
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