Foodbuzz 24, 24, 24: Appetizers: Pabellon Empanadas and Jerk Chicken Tacos
Posted on 21 September, 2008 by trina
Pabellon is a traditional Venezuelan dish composed of stewed shredded beef, black beans, and plantains served separately on a plate. For the Farm to Table Dinner, my cousin Mercedes helped me make the fillings for the empanadas and taught me how to form the dough. I won’t kid you; this is old school, all-day cooking.  [...] » Read more..

In Season: Mint
Posted on 22 August, 2008 by trina
Mojitos are synonymous with Miami, but I never thought about whether the mint grew in South Florida. I also never imagined it thriving in the Florida heat but I picked up some in my summer fruit bounty from a few weeks ago. Sawmill Farm grew the mint in my bunch. This [...] » Read more..

Tastes like Summer!
Posted on 12 August, 2008 by trina
Luscious photographs of plums, peaches, berries and tomatoes emblazon the covers of the national food magazines. Food writers wax poetic about the summer harvest. Of course, they are not talking about anything we find in Florida. What about local fruits and vegetables? The pickings seem slim when it comes to local produce in South Florida’s [...] » Read more..

CSA Show and Tell #2
Posted on 8 December, 2007 by trina
The second week of my farm share arrived on a hectic weekend. I had a houseguest and we spent most the weekend out while my vegetables sat cold and neglected in the refri. Since the vegetables were fresh picked they still looked crisp on Monday. They probably would have looked even better if I had [...] » Read more..

One More Reason To Love Fall!
Posted on 29 October, 2007 by trina
Chewy, soft cinnamon rolls. Fresh, plump strawberries and milkshakes. Warm, fresh-baked rolls. Soon, soon . . .   » Read more..

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