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* * * Tilapia in serrano cream sauce with tangerine, radish, and red onion salsa./ David Samayoa * * * Here’s where I tell you what I’ve done with the produce from my Redland Organics CSA half-share and what I plan to do.  I also share links for recipes that I look forward to trying. [...]

* * * White Water Farm clams in prosciutto-piave broth at Area 31./ David Samayoa * * * I find out where and how local restaurants get their ingredients in”Sourced,” a new Miami Dish column.  For the first “Sourced,” I spoke with Chef John Critchley of Area 31 about his five-course sustainable seafood menu. The [...]

/Adam Larkey Photography Area 31 is a seafood restaurant in downtown Miami.  It is located in the Epic Hotel, which is part of Kimpton Hotels and Restaurants. The restaurant’s name refers to the United Nation’s designation for the marine area including the Southeast Atlantic Coast, the Gulf of Mexico, the Caribbean Sea and South America’s [...]

‘Tis the season in South Florida for herbs, greens, avocado, and black sapote. Our harvest has just begun and several events this season celebrate the food of local farms: Slow Food “Glades to Coast” Grower’s Discovery Dinner This musically named chapter of Slow Food extends from Broward to central Palm Beach county. The dinner at [...]