Whether you’re ignoring the overzealous suitor next to you or trying to make conversation with a new friend, a poet like A.E. Stallings can be your companion at the bar. Let poetry be your wing man.
“I think feeding the deeper hunger and serving the world starts with what you serve for dinner,” says writer Ellen Kanner. She admits “that’s asking a lot of dinner.”
Feast among the foliage and help nourish children’s education.
The Saffron Supper Club serves Persian food and culture at pop-up dinners in Miami.
A spiced variation on traditional hot chocolate. This one is Caribbean-spiced, with star anise, bay leaf and nutmeg.
The festival, which runs through Tuesday, brings a promising line up of chefs including Daniel Boulud, Jacques Torres, Stephanie Izard, Mike Lata and Marc Vetri.
Their tagline:”After all, if we are what we eat, then we’re all part Asian.”
Tips on where to eat near the Miami Book Fair
Miami Book Fair International is this week, culminating in the weekend’s street fair and back-to-back author panels. If you’re like me, you enjoy all of the Book Fair, but navigate it with special attention to food-related events.