Vote today! Some Election Day tips, free food, and parties
Posted on 4 November, 2008 by trina
Rations are definitely in order for those of you who still need to vote. Snacks, water, and perhaps even a lawn chair and some reading are all recommended.
I’m a firm believer in always having snacks, no matter how fast you think it’s going to go. Once you get in line, you may not [...] » Read more..
Foodbuzz 24, 24, 24: Tropical Fruit Ice Cream and Sorbets
Posted on 21 September, 2008 by trina
I was the joyful recipient of a brand new ice cream maker for my birthday. So, for the Farm to Table dessert, I crafted a longan sorbet, a jackfruit sorbet, and a passionfruit ice cream.
Longan Sorbet
Longans are similar in taste and texture to lychees, although they are milder, and almost floral in flavor. The [...] » Read more..
Food Events: Rosa Mexicano’s Chocolate Festival and Chocolate Cooking Class
Posted on 10 September, 2008 by trina
Rosa Mexicano continues their year-long “Flavors of Mexico” special menu series. They are currently offering a special menu as part of their “chocolate adventure”. This menu is for the hardcore chocolate fan who wants to explore both the sweet and savory aspects of cacao. I’m excited to try the guisado de pato, a roasted [...] » Read more..
Miami Dish Loves Chocolate Peanut Butter Fudge from Walls
Posted on 18 August, 2008 by trina
Walls Old-Fashioned Ice Cream is my current go-to place for chocolate milkshakes. Disarmingly polite young people serve generous cups of the homemade chocolate goodness. My current favorite treat from Walls is their chocolate peanut butter fudge. The dense bar of fudge has a satisfying heft to it, and it has just the right amount of [...] » Read more..
Five Ways to Get Your Ice Cream Fix!
Posted on 20 June, 2008 by trina
(Above photo courtesy of Shing Wang.)
The ice cream mania at Miami Dish continues! Here are some of the ways I plan to indulge in the coming weeks.
Shing Wang Vegetarian, Icee and Tea House
Ok, so it’s not specifically ice cream but it is cool and refreshing. I was so excited to learn about this place; [...] » Read more..
Keeping Cool with Homemade Cookies and Cream
Posted on 9 May, 2008 by trina
Now commence the days of oppressive heat, which will linger on until, oh say, November. In the coming months, “Miami Dish Loves…” will feature refreshments and restoratives for the stultifying summer. I have my David Lebovitz The Perfect Scoop at the ready to transform luscious summer fruit into sherbets and granitas. This foray into [...] » Read more..
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Miami Dish Twitter News Feed:
- Michelle Bernstein did it! She opens her new restaurant, Sra. Martinez tonight, just in time for Art Basel. http://tinyurl.com/57nxdn 1 hr ago
- Tis the season to indulge in my recent obsession with traditional casseroles. Wishing for a FL Casserole Contest http://tinyurl.com/5qhat4 4 days ago
- Another lunch deal! Miss Yip's Shanghaii Express: $8.88 for a meal from their special menu 12 pm to 5 pm daily. http://tinyurl.com/5efx2n 6 days ago
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