Brian Antoni Seen Eating…Plum Pudding, Crème Brûlée, and a Grilled Cheese and Chocolate Sandwich
Posted on 29 May, 2008 by trina
“Seen Eating” is a new Miami Dish interview column. I will provide a brief glimpse into the food habits of pillars of our community. Of course, I am the subjective judge of who make up the pillars of our community. To me, they are the people who make living in Miami more interesting, sane, and [...] » Read more..
Chinese New Year Resolution: Become a Wok Star
Posted on 6 February, 2008 by trina
There are those among us, myself included, who would love to wander from the dictates of recipes and travel freely in the world of cooking technique. After being drilled in one thousand and one béchamel sauces at culinary school, all chefs know that when you’ve got the technique down, creativity follows.
Eleanor Hoh’s cooking classes aim [...] » Read more..
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- Learn how to make holiday party food from chefs at Cafe Boulud and other top rests. 12/8 $35, 60 spots. http://tinyurl.com/holiday-food 22 hrs ago
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