Interview: Sustainable Seafood with Chef John Critchley of Area 31
Posted on 17 August, 2009 by trina
/Adam Larkey Photography
Area 31 is a seafood restaurant in downtown Miami. It is located in the Epic Hotel, which is part of Kimpton Hotels and Restaurants. The restaurant’s name refers to the United Nation’s designation for the marine area including the Southeast Atlantic Coast, the Gulf of Mexico, the Caribbean Sea and South America’s northeast [...] » Read more..
Nicole Chipi Seen Eating…Homemade Pizza Bagels, Chive Flowers, and Seafood Bisque
Posted on 16 May, 2009 by trina
“Seen Eating” is a Miami Dish interview column that provides a brief glimpse into the food habits of pillars of our community. Of course, I am the subjective judge of who makes a pillar of our community. To me, they are the people who make living in Miami more interesting, sane, and worthwhile.
Nicole Chipi [...] » Read more..
Brian Antoni Seen Eating…Plum Pudding, Crème Brûlée, and a Grilled Cheese and Chocolate Sandwich
Posted on 29 May, 2008 by trina
“Seen Eating” is a new Miami Dish interview column. I will provide a brief glimpse into the food habits of pillars of our community. Of course, I am the subjective judge of who make up the pillars of our community. To me, they are the people who make living in Miami more interesting, sane, and [...] » Read more..
Chinese New Year Resolution: Become a Wok Star
Posted on 6 February, 2008 by trina
There are those among us, myself included, who would love to wander from the dictates of recipes and travel freely in the world of cooking technique. After being drilled in one thousand and one béchamel sauces at culinary school, all chefs know that when you’ve got the technique down, creativity follows.
Eleanor Hoh’s cooking classes aim [...] » Read more..
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