The Eating Habits of Amy Rosenberg, Founder of Overtown Music Project
“I open my fridge and see a container of black beans from Pollo Tropical and a bottle of Lillet and I wonder if I’m fancy or low budget.”
Tag Archives: interview
Interview: Sustainable Seafood with Chef John Critchley of Area 31
/Adam Larkey Photography Area 31 is a seafood restaurant in downtown Miami. It is located in the Epic Hotel, which is part of Kimpton Hotels and Restaurants. The restaurant’s name refers to the United Nation’s designation for the marine area including the Southeast Atlantic Coast, the Gulf of Mexico, the Caribbean Sea and South America’s [...]
Nicole Chipi Seen Eating…Homemade Pizza Bagels, Chive Flowers, and Seafood Bisque
“Seen Eating” is a Miami Dish interview column that provides a brief glimpse into the food habits of pillars of our community. Of course, I am the subjective judge of who makes a pillar of our community. To me, they are the people who make living in Miami more interesting, sane, and worthwhile. Nicole Chipi [...]
Brian Antoni Seen Eating…Plum Pudding, Crème Brûlée, and a Grilled Cheese and Chocolate Sandwich
“Seen Eating” is a new Miami Dish interview column. I will provide a brief glimpse into the food habits of pillars of our community. Of course, I am the subjective judge of who make up the pillars of our community. To me, they are the people who make living in Miami more interesting, sane, and [...]