Cooking locally is very different. Instead of cracking open a cookbook and seeing that list of ingredients and going out and buying all of those things, you’re doing the opposite. You’re going out and seeing what’s available, what’s in season right now, bringing it home and then saying, “How can I turn that into good [...] » Read more..

After the lovely indulgence – read dessert for breakfast, lunch, dinner and midnight snack — of the holidays, I’m ready to start my weekly cooking and writing again. I haven’t written a CSA Show & Tell since week 2, but I’ll start with week 6, since that’s where we are right now. I know [...] » Read more..

I was thrilled to collect my first half-share of veggies from my Redland Organics CSA subscription last week. I plan to share what I get and what I make with it each week. I’d love to find out others’ ideas about what they did with their CSA treasure. I used the komatsuna greens [...] » Read more..