A New England Fall at The Cape Cod Room
Posted on 16 November, 2009 by trina
We in South Florida have a romantic and wistful appreciation for the “fall” and “winter.” Or at least we appreciate our imagined version of how those seasons are traditionally experienced up north. This idealized image of the fall, with its foods and traditions, dances in our minds as soon as the temperature hits 78 degrees [...] » Read more..
Food Events: SoBe Bucks Allow Access to Sold Out Events
Posted on 11 December, 2008 by trina
This holiday season, I am all about the group gifts. A recession holiday means pooling resources, as in giving gifts to a group (like a family basket of treats) or giving gifts as a group. I, for one, am not in a position to be laying out for huge and generous gifts. However, with the [...] » Read more..
Food Events: Slow Food Dinner features Navajo-Churro Lamb
Posted on 20 October, 2008 by trina
* * * Bayside Grill at the Standard Hotel * * *
If you enjoy lamb or Mediterranean cuisine, Wednesday night’s Slow Food dinner is for you. Chef Mark Zeitouni of the Lido at the Standard Hotel presides over this menu, which will prominently feature the Navajo-Churro lamb.
Slow Food USA promotes and features rare varieties [...] » Read more..
Food Events: Limoncello + Popsicles = Happy Summer!
Posted on 1 August, 2008 by trina
Miami Dish loves a limoncello. We may have to send our John diRocco to The Tides Hotel to see if he approves of this unorthodox use of the yellow elixir. Chef Pietro Rota, of Tides’ restaurant La Marea, makes his own stash, which he uses for the genius invention of limoncello popsicles. The popsicles garnish [...] » Read more..
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