Miami Chefs Weigh in on how Pro Kitchens Can Go Green
Chairs made out of recycled soda bottles, filtered water: A few Miami chefs chimed in on how they try to reduce waste or recycle at their restaurants.
Chairs made out of recycled soda bottles, filtered water: A few Miami chefs chimed in on how they try to reduce waste or recycle at their restaurants.
A couple of free Smartphone apps give the lowdown on where chefs like to eat in Miami.
Some local food lovers are feeling pop-up fatigue, as evidenced by a Twitter conversation yesterday.
Along with the ever-expanding constellation of art fairs and gallery events during Art Basel, pop-ups are mushrooming during this time of year, including bars, shops and restaurants.
Roadshows, taverns–what century is this? Food events worth checking out this weekend and beyond…
Tidbits that I found interesting this morning…. Chef-owner Michael Schwartz of Michael’s Genuine Food & Drink took home a James Beard Award last night. He was named Best Chef: South. Other nominees included Zach Bell of Cafe Boulud in Palm Beach, Scott Boswell of Stella! in New Orleans, John Harris of Lilette in New Orleans, [...]
Ed. Note: Fleming is now closed. Fleming is tucked on the side of a strip mall on 136th Avenue Street, close to the Falls. It’s popular with Pinecrest locals. Have you heard of it? Exactly. Fleming hopes to increase its visibility with a turn on Gordon Ramsay’s Kitchen Nightmares. The surly chef and his staff [...]
* * * Photo by David Siqueira (stock.xchang)* * * Here are some deals going on at local restaurants this week: Name Your Own Price at Pardo’s Chicken Pardo’s Chicken is letting customers name their own price for Tuesday’s lunch–a Peruvian-style rotisserie chicken meal. When: Tuesday, Feb. 23 from 11:30 am to 3:30 pm Where: [...]
* * * Photos by David Samayoa * * * Here are some photos from the chocolate buffet at Cantina Beach (Ritz-Carlton Key Biscayne). French pastry chef Patrick Lassaque and assistant pastry chef Bethany Haltibeitel took three days to prepare the spread. It was $22 per person for the dessert buffet. I skipped the fancy [...]