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November 12, 2014 | 0 Comments
As with anything good, this new cookbook opens with cocktails.
September 11, 2014 | 0 Comments
Need a cold-brew after a slightly regrettable night—or don’t have time to wait in line for a 3 p.m. fix? Counting the days until stone crab season? Panther Coffee and Joe’s Stone Crab deliveries are a tap and a swoosh of your screen away.
December 9, 2013 | 1 Comment
Do you think “culinary district” when you think Oakland Park? Do you think about Oakland Park at all? Well, maybe you should as the community seems to be on its way to developing a downtown based around food culture.
November 13, 2013 | 0 Comments
Although less than 2 percent of Miami-Dade County’s population is Asian-American, Danielle Chang, founder of the Lucky Rice Festival, decided her party had enough appeal last year to come back to Miami Beach for a second round. The festival, happening Friday, Nov. 15., celebrates Asian food and culture in a few major cities across the country, including New York, […]
October 25, 2013 | 0 Comments
For those eager to reclaim the recipes of the Haitian kitchen or for those who are curious about Haitian food, Liliane Nerette-Louis is opening her own kitchen to a small group this Saturday.
April 26, 2013 | 0 Comments
Whether you’re ignoring the overzealous suitor next to you or trying to make conversation with a new friend, a poet like A.E. Stallings can be your companion at the bar. Let poetry be your wing man.
April 16, 2013 | 0 Comments
“I think feeding the deeper hunger and serving the world starts with what you serve for dinner,” says writer Ellen Kanner. She admits “that’s asking a lot of dinner.”
April 2, 2013 | 1 Comment
Feast among the foliage and help nourish children’s education.
March 24, 2013 | 1 Comment
The Saffron Supper Club serves Persian food and culture at pop-up dinners in Miami.
March 8, 2013 | 1 Comment
A spiced variation on traditional hot chocolate. This one is Caribbean-spiced, with star anise, bay leaf and nutmeg.
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