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June 7, 2013 | 0 Comments

“It’s a happy side-effect of the mainstream cocktail renaissance that tropical drinks are now also getting respect,” says Berry, a former screenwriter and director turned mixologist.

April 12, 2013 | 1 Comment

Who’s growing cocktails in their gardens? Some local bar are. You can also grow your own cocktail ingredients.

February 17, 2013 | 0 Comments

In the first Miami Drink Video Bite, Chuck Ferrin demonstrates how to make a Pimm’s Cup cocktail with seasonal Florida fruits.

March 12, 2012 | 0 Comments

I try to relate everything to the three primal forces that shape human lives—food, drinking and sports. So when I had the chance to attend a Macallan whisky and pastry pairing, I thought of two people—LeBron and Wade. Hear me out.

It’s been a good year for Goldsmith. She was a semifinalist for a James Beard Award. Her first cookbook, Baking Out Loud (Clarkson Potter), was recently published. Miami Drink writer Chuck Ferrin attended a Macallan whisky and dessert pairing at Michael’s Genuine and brought back this recipe. Check out Chuck Ferrin’s Miami Drink post: “I […]

May 12, 2011 | 5 Comments

I’ve seen it with my own eyes—the rose train full steam ahead. Like it or not, we’re all in the Rose Renaissance.

January 24, 2011 | 8 Comments

Club 50 on the 50th floor of the Viceroy Hotel in Downtown Miami is where I had the privilege to taste with the Master Blender for Zacapa, Lorena Vasquez.

September 29, 2010 | 5 Comments

by Chuck Ferrin (The Fifth Drink) I know this is going to be hard for some people, but mezcal is not tequila with a worm in it. That chubby grub bobbing in your half-finished bottle is a marketing ploy, and you’re the mark. In every sip of that hot, hellish, and mean spirit you choke […]

March 28, 2010 | 0 Comments

by Chuck Ferrin (The Fifth Drink, Twitter: @telephonedrinks) * * * Photo by Chuck Ferrin. * * * (Continued from Part 1) Americans, and a great deal of the people on Planet Earth, are interested in wine. The total estimated retail wine sales for 2010 are $117 billion dollars. Most of this money isn’t going […]

March 24, 2010 | 0 Comments

by Chuck Ferrin (The Fifth Drink, Twitter: @telephonedrinks) * * *Photo: Gary Vaynerchuk/ Courtesy of South Beach Wine and Food Festival* * * I got the chance to see the-man-the-myth wine guru Gary Vaynerchuk at the 2010 South Beach Wine and Food Festival. He hosted a seminar called “Pulse of the Wine World,” and I […]