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February 25, 2014 | 0 Comments

On these gritty below-freezing days in the Midwest, I crave soul-warming soups. I crave hearty squash. A pumpkin-and-tomato or zapallo soup from Laylita’s Kitchen fits the bill.

July 22, 2013 | 0 Comments

Like edamame? Roast fresh garbanzo beans for an easy, addicting snack.

June 10, 2013 | 0 Comments

Excerpt: Aw, shucks! The corn at the market is fresh, tender and sweet.

June 7, 2013 | 0 Comments

“It’s a happy side-effect of the mainstream cocktail renaissance that tropical drinks are now also getting respect,” says Berry, a former screenwriter and director turned mixologist.

May 3, 2013 | 0 Comments

Add some verve to your Cinco de Mayo with a Paradise Farms Margarita.

April 16, 2013 | 0 Comments

“I have swapped traditional winter squash for sturdier sweet potato and have taken the meat out of Marcel’s soupe joumou. I have not, I hope, taken the heart.”

March 8, 2013 | 1 Comment

A spiced variation on traditional hot chocolate. This one is Caribbean-spiced, with star anise, bay leaf and nutmeg.

February 25, 2013 | 1 Comment

Eat your spinach! Instead of cooking these greens in boiling water, sauté them to keep the nutrients and the flavor.

February 17, 2013 | 0 Comments

In the first Miami Drink Video Bite, Chuck Ferrin demonstrates how to make a Pimm’s Cup cocktail with seasonal Florida fruits.

February 11, 2013 | 0 Comments

Dip in-season star fruit and strawberries in this Toblerone-based fondue.

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