Food Events: New Piemaker in Town

Home

About

Contact

August 14, 2008 | 5 Comments

Meet the Purple Pie Company . Alex Van Clief bakes pies “made with hands, not from cans” out of her home kitchen. Why pie? Well, it’s just something she happens to be good at. Van Clief didn’t actually eat too much of her own handiwork until a few months ago, and yet family and friends all clamored for her pies. She started baking when she was in college in Syracuse. One day at college, Van Clief surveyed the buckets of apples she’d gathered after a day trip to the orchard. She knew what had to be done.

The Purple Pie Company deals in apple and blueberry pies, which Van Clief feels are the most beloved. Purple Pie Company will also feature a seasonal pie. Right now, key lime is the selection. A family sized pie costs $14 . Van Clief will even “engrave” your pie with a special crust message! She also sells single servings in dainty glass jars (see below) for $4 a “slice.”

And that first pie she ever baked? Van Clief modestly reports that “it was received well.” You too can receive some pie at the “Eight by Eight” group art show at Pink Ghost . You can savor free samples, listen to music, and test your limits at a pie-eating contest. The show starts at 7 pm and it’s free!

Now you know who to call after salivating through an episode of Pushing Daisies ….

When: Saturday, August 16 at 7 pm

Where: Pink Ghost , 21 West Las Olas Blvd., Suite B, Fort Lauderdale

How much: Free!

Tags: apple , blueberry , pie

Subscribe to our e-mail newsletter to receive updates.

An Inclusive History of the United States in 100 Satiating Bites

Good Catch: Recipes & Stories Celebrating the Best of Florida’s Waters

New App Delivers All Of Miami–Literally–To Your Doorstep

Four Fascinating Moments from the International Association of Culinary Professionals Conference

Welcome Oakland Park’s New Culinary Arts District on Tuesday

No comments yet.

Name (Required)

Mail (will not be published) (Required)

Website

Follow @miamidish on Twitter

Popular

Latest

Comments

Tags

Foodbuzz 24,24,24: First Annual Farm to Table Dinner September 21, 2008

Miami Dish Loves: Churros for the Best of Times and the Worst of Times March 25, 2009

Contest: Tell Me Who You Are and Win Prizes! August 19, 2008

Pizza Crawl – Downtown May 28, 2009

CSA Show and Tell (Mid-January): Canistel Custard January 18, 2010

Postcards from an Apiary Visit and Honey Tasting at Turnberry Isle April 15, 2015

Where to Eat in Chicago: Desserts and Treats March 17, 2015

An Inclusive History of the United States in 100 Satiating Bites November 19, 2014

Good Catch: Recipes & Stories Celebrating the Best of Florida’s Waters November 12, 2014

New App Delivers All Of Miami–Literally–To Your Doorstep September 11, 2014

beached miami

greener miami

huffpost miami

miami drink

all purpose dark

an american in turin

be a wokstar

bee heaven farm’s blog

blind tastes

cannelle et vanille

chadzilla

clean plate charlie

eating local in the tropics

edgy veggie

food and thrift finds

food for thought

gastronaut jones

i shot the chef

in love with bananas

kitchen interviews

la diva cucina

little river market garden

mango & lime

meatless in miami

mr. and mrs. p

occasional omnivore

our half box

redland rambles

short order

sound bite miami

sustainable suppers

the burger beast

the food citizen

tinkering with dinner

eater miami

join us at the table

slow food miami

south florida gourmet

south florida menu pages

miami.com

urban daddy miami

miamidish.net Copyright © 2016. All Rights Reserved.

Powered by WordPress . Designed by