* * *Age Tofu at Oishi Thai* * *
Venezuelan queso de mano and cachapas * * *anything hibiscus * * *age tofu from Asian Fusion and Oishi Thai * * *Miami Spice dinner at Chef Allen’s (Summer beet salad, mahi-mahi with giant Peruvian lima beans, and cheesecake with pineapple and oatmeal cookie crust* * *pulled pork on sourdough at Lost & Found Saloon (thanks Paula!)* * *my milhojas birthday cake by Mercedes* * * John di Rocco’s handmade lemon sorbet* * *John di Rocco’s gnocchi in tomato sauce* * * beets
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@ SteveBM We stopped for one night on the way to Fairbanks and now we we are back in ATL for weekend. in reply to SteveBM 5 hrs ago
Tried Woodfire in ATL today-highly recommend. Also visited an old favorite: Intermezzo Cafe for cake and after dinner drinks. 5 hrs ago
Continuing our tour of the nation's airports. Now at Reagan. 1 day ago
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